Fresh and Local
Southern Cuisine

Our

Purveyors

We are continually building our local partnerships. Please let

us know if there are any local  farmers, vendors, distributors, artisans, or artists you would like to recommend. 

FIND OUT WHERE WE GET OUR FOODS FROM:

We have a community of more than two dozen local and regional farmers and vendors that provide nearly all the meats, produce, and other foods that find their way onto Elsewhere’s menu.

These purveyors include widely recognized businesses, as well as lesser-known farmers, family gardeners, and artisan producers.

TAKE A LOOK:

Apple Brandy Beef - beef, pork, sausages, and much more.

Ashe County Cheese - specialty cheeses

Blue Ridge Mountain Coffee - whole-bean, fair trade, and freshly roasted coffee

Brushy Mountain Berry Farm - blueberries, seasonal wild berries and produce

Garrett's Produce - seasonal produce

Goat Lady Dairy - artisan goat and cow's milk cheeses

Green Valley Farm - seasonal produce

Heritage Homestead - goat cheese

High Mountain Farms - grits, corn meal, seasonal produce

Inland Seafood - mountain trout, coastal NC and gulf seafood

Looking Glass Creamery - artisan cheeses

Martha & B. Townes - cooking honey, heirloom pumpkins, sweet potatoes, greens, peppers, seasonal vegetables

Olivia's Legacy Meats - chickens, eggs, beef, pork, sausages, tomatoes

Perry Lowe Orchards - apples, dried apples, ciders, peaches, jams, preserves, and dried beans

PFG - sundries and staples

Singing Waters Farm - free range eggs, seasonal produce

Spinning Spider Creamery - artisan cheeses

Stardust Farms & Vineyards - fresh flowers, seasonal produce, composting partner

Three B's Farm - honey, seasonal produce

Tumbling Shoals Farm - seasonal organic produce

Wooten Farm - eggplant, pimiento peppers, other seasonal produce

Elsewhere on 10th
211 10th Street

North Wilkesboro, NC 28659

336-990-0538

lia@elsewhereon10th.com

© Elsewhere on 10th, 2019.

All rights reserved.

Website by Christian Clack from The Ground Up