Fresh and Local
Southern Cuisine
Our
Purveyors
We are continually building our local partnerships. Please let
us know if there are any local farmers, vendors, distributors, artisans, or artists you would like to recommend.
FIND OUT WHERE WE GET OUR FOODS FROM:
We have a community of more than two dozen local and regional farmers and vendors that provide nearly all the meats, produce, and other foods that find their way onto Elsewhere’s menu.
These purveyors include widely recognized businesses, as well as lesser-known farmers, family gardeners, and artisan producers.
TAKE A LOOK:
Apple Brandy Beef - beef, pork, sausages, and much more.
Ashe County Cheese - specialty cheeses
Blue Ridge Mountain Coffee - whole-bean, fair trade, and freshly roasted coffee
Brushy Mountain Berry Farm - blueberries, seasonal wild berries and produce
Garrett's Produce - seasonal produce
Goat Lady Dairy - artisan goat and cow's milk cheeses
Green Valley Farm - seasonal produce
Heritage Homestead - goat cheese
High Mountain Farms - grits, corn meal, seasonal produce
Inland Seafood - mountain trout, coastal NC and gulf seafood
Looking Glass Creamery - artisan cheeses
Martha & B. Townes - cooking honey, heirloom pumpkins, sweet potatoes, greens, peppers, seasonal vegetables
Olivia's Legacy Meats - chickens, eggs, beef, pork, sausages, tomatoes
Perry Lowe Orchards - apples, dried apples, ciders, peaches, jams, preserves, and dried beans
PFG - sundries and staples
Singing Waters Farm - free range eggs, seasonal produce
Spinning Spider Creamery - artisan cheeses
Stardust Farms & Vineyards - fresh flowers, seasonal produce, composting partner
Three B's Farm - honey, seasonal produce
Tumbling Shoals Farm - seasonal organic produce
Wooten Farm - eggplant, pimiento peppers, other seasonal produce
